SOUPS & APPETIZERS |
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| SOUP OF THE DAY! | Ask Server | |
| Gumbo Shrimp, crab, chicken and andouille sausage w/ french bread. |
Cup Bowl |
$3.25 $7.50 |
| Red Beans & Rice Slowly cooked with tasso and andouille sausage. Served w/french bread. |
Cup Bowl |
$2.50 $6.95 |
| Cellar Dip Warm spinach and artichoke dip served with homemade french rounds. |
$5.50 | |
| Blue Crab dip Warm creamy blend of blue crab and cheeses served w/homemade french rounds. |
$7.25 | |
| Oyster Rockefeller 1/2 doz. Oyster on the 1/2 shell baked w/ seasoned spinach & parmesan cheese. |
$7.25 | |
| Oysters Bienville 1/2 doz. Oysters on the 1/2 baked w/seasoned shrimp & mushrooms. |
$7.25 | |
| Oysters on the 1/2 shell |
6 doz. dozen |
$6.00 $10.00 |
| Fried Green Tomatoes Served w/jalapeno chedder grits. |
$5.95 | |
| Bayou Wings Chicken wings and Peel-n-eat shrimp tossed in a Creole barbeque sauce. Served w/blue cheese dressing, celery & carrots. |
$7.25 | |
| Peel-n-Eat Shrimp 1/2 doz. large shrimp served chilled with cocktail sauce. |
$6.25 | |
| Fried Calamari Served w/ homemade marinara sauce. |
$5.95 | |
| Stuffed Mushroom Portabello mushroom cap filled with blue crab stuffing. |
$5.50 | |
| Alligator Sausage Homemade with alligator tail-meat and served with chow chow. |
$6.50 | |
| Crawfish Cakes Crawfish tails blended w/vegetables and served with Creole dipping sauce. |
$6.50 | |
SALADS |
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| Plantation Salad A variety of lettuces topped w/fresh cucumbers, tomatoes, carrots, onions and red cabbage. |
Small Large |
$3.50 $6.50 |
| Spinach Salad Fresh spinach, boiled eggs, mushrooms, bacon and parmesan cheese w/a warm balsamic vinaigrette. |
Small Large |
$3.75 $6.95 |
| Caesar Salad Romaine lettuce, homemade croutons, purple onions and parmesan cheese tossed with our own dressing. |
Small Large |
$3.75 $6.95 |
Top any Salad with: |
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| --Chicken Salad, Grilled or Blackened Chicken Breast | $1.25 | |
| --Shrimp Salad, Grilled or Blackened Shrimp | $1.50 | |
Homemade Dressings: Blue Cheese, Buttermilk Ranch, Creole Honey Mustard, 1000 Island, Lo-fat Balsamic Vinaigrette, Caesar |
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SEAFOOD
Fried Seafood Platters (grilled or blackened...add $1.00) Served with jambalaya and sauteed vegetables. |
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| SHRIMP | $13.95 | |
| CATFISH | $11.95 | |
| OYSTER | $13.95 | |
| CRABCAKE(Pan-fried only | $14.95 | |
| 1/2-N-1/2 PLATTER Broiled shrimp tossed w/onions, celery and peppers in seasoned mayonnaise served on an onion Kaiser dressed w/lettuce & tomatoes. |
$13.95 | |
| ALL FOUR | $15.95 | |
| Grilled or Blackened MAHI Served over jalapeno chedder grits w/sauteed vegetables and drizzled with an orange balsamic vinaigrette. |
$13.95 | |
| Crab-Stuffed Shrimp Broiled in alemon, wine and butter garlic sauce. Served w/garlic whipped potatoes & sauteed vegetables. |
$14.95 | |
| Soft-Shell Crabs Twin fried or sauteed soft-shell crabs served w/garlic whipped potatoes & drizzled with a lemon-butter sauce. Accompanied by sauteed vegetables. |
$18.95 | |
| Phyllo Baked Flounder Stuffed with blue crab, shrimp and scallops and topped with crab momay. Served with smashed potatoes & sauteed vegetables. |
$14.95 | |
| Shrimp & Crab Stuffed Eggplant Served with smashed potatoes & sauteed vegetables. |
$14.95 | |
| Trout Bienville Pan-fried boneless trout served over garlic whipped potatoes and topped with a shrimp & mushroom Bienville sauce. Served with sauteed vegetables. |
$14.95 | |
| Cypress Plank Roasted Salmon Drizzled with a bourbon glaze and served with garlic whipped potatoes & sauteed vegetables. |
$14.95 | |
| Louisiana-Style BBQ Shrimp-n-grits (One dozen shell on shrimp) |
$12.95 | |
| Crawfish Etouffee Cooked in a roux-based tomato sauce and served with steamed rice. |
$10.95 | |
| Jambalaya A cajun rice dish made with shrimp, chicken, andouille sausage and vegetables all cooked together in a rich stock. |
$10.95 | |
| Cajun Two-Step Jambalaya surrounded by Shrimp Creole and topped with fried shrimp. |
$10.95 | |
| 10oz. Certified Black Angus Ribeye Served char-grilled or blackened with smashed potatoes and sauteed vegetables. |
w/shrimp |
$15.95 $17.95 |
| 8oz. Filet Mignon Char-grilled with garlic whipped potatoes and sauteed vegetables. |
w/shrimp |
$16.95 $18.95 |
| Louisiana "HAWG" Chop 12oz. French cut pork chop with a steen's cane syrup and pecan glaze. Served with garlic whipped potatoes and sauteed vegetables. |
$14.95 | |
| LAMB du jour Please ask your server for this evening's preparation. |
$14.95 | |
PASTAS & MORE |
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| Shrimp Scampi Linguine Tossed with garlic, lemon, white wine and butter |
$12.95 | |
| Ratatouille Pasta Zucchini, yellow squash, eggplant, tomatoes, onions, garlic and peppers tossed with bowtie pasta in an italian seasoned tomato sauce. |
w/chicken w/shrimp |
$8.95 $10.95 $12.95 |
| Crawfish & Tasso Alfredo Crawfish tails and tasso tossed with linguine in creamy garlic alfredo sauce. |
$12.95 | |
| Vegetable Platter Garlic whipped potatoes, ratatouille, sauteed vegetables and sweet potatoe chips. |
$8.95 | |
| Additional Bread Basket... | $1.95 | |
SIDE ITEMS |
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| French Quarter Fries | ||
| Tossed Salad | ||
| Red Skin Potatoe Salad | ||
| Cole slaw | ||
| Red Beans & Rice | ||
| Sweet Potatoe Chips | ||
| Fried Okra | ||
| Ratatouille | ||
| Fried Green Tomatoes | ||
| Jambalaya... | add $1 | |
| Gumbo... | add $1 | |
| BEVERAGES | $1.25 | |
| Iced tea | ||
| Coffee | ||
| Coca-Cola | ||
| Diet Coke | ||
| Pink Lemonade | ||
| Sprite | ||
| Barg's Rootbeer | ||